Aglio e Olio
Aglio e Olio
Italian
Beginner
Difficulty 1/5
Prep: 6 min
Cook: 9 min
Total: 15 min
Serves: 4
Nutrition per Serving
420
Calories
12g
Protein
55g
Carbs
18g
Fat
Techniques You'll Practice
Sauteing
Emulsification
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_spaghetti | 0.4 | kg | |
| PROD_garlic | 6.0 | cloves | sliced |
| PROD_chilli | 2.0 | pcs | dried flakes |
| PROD_olive_oil | 4.0 | tbsp | extra virgin |
Key Learnings
Garlic toasting without burning and pasta water emulsion