Aloo Gobi (Potato and Cauliflower)
Aloo Gobi (Potato and Cauliflower)
Indian
Beginner
Difficulty 2/5
Prep: 12 min
Cook: 18 min
Total: 30 min
Serves: 4
Nutrition per Serving
200
Calories
5g
Protein
28g
Carbs
8g
Fat
Techniques You'll Practice
Sauteing
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_potato | 3.0 | pcs | cubed |
| PROD_broccoli | 0.3 | kg | sub for cauliflower |
| PROD_brown_onion | 1.0 | pcs | diced |
| PROD_turmeric | 0.5 | tsp | |
| PROD_cumin | 1.0 | tsp | |
| PROD_coriander_ground | 1.0 | tsp | |
| PROD_chilli | 1.0 | pcs | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Dry curry technique and spice layering