Bechamel Sauce
Bechamel Sauce
French
Intermediate
Difficulty 2/5
Prep: 6 min
Cook: 9 min
Total: 15 min
Serves: 4
Nutrition per Serving
150
Calories
5g
Protein
10g
Carbs
10g
Fat
Techniques You'll Practice
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_butter | 0.04 | kg | |
| PROD_plain_flour | 0.04 | kg | |
| PROD_milk | 0.5 | L | |
| PROD_salt | 0.5 | tsp | |
| PROD_pepper | 0.25 | tsp |
Key Learnings
Roux preparation and gradual milk incorporation