Beef Bourguignon
Beef Bourguignon
French
Advanced
Difficulty 5/5
Prep: 84 min
Cook: 126 min
Total: 210 min
Serves: 4
Nutrition per Serving
480
Calories
35g
Protein
18g
Carbs
28g
Fat
Techniques You'll Practice
Braising
Searing
Reduction
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_beef_mince | 0.8 | kg | or stewing beef |
| PROD_carrot | 2.0 | pcs | |
| PROD_brown_onion | 2.0 | pcs | |
| PROD_mushrooms | 0.2 | kg | |
| PROD_garlic | 3.0 | cloves | |
| PROD_tomato_paste | 2.0 | tbsp | |
| PROD_chicken_stock | 0.5 | L | |
| PROD_butter | 0.03 | kg | |
| PROD_plain_flour | 0.02 | kg |
Key Learnings
Deep wine reduction and pearl onion glazing