Bouillabaisse
Bouillabaisse
French
Advanced
Difficulty 5/5
Prep: 36 min
Cook: 54 min
Total: 90 min
Serves: 4
Nutrition per Serving
350
Calories
32g
Protein
15g
Carbs
16g
Fat
Techniques You'll Practice
Simmering
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_salmon_fillet | 0.3 | kg | |
| PROD_prawns | 0.2 | kg | |
| PROD_tomato | 3.0 | pcs | |
| PROD_brown_onion | 1.0 | pcs | |
| PROD_garlic | 4.0 | cloves | |
| PROD_chicken_stock | 0.75 | L | fish stock preferred |
| PROD_olive_oil | 3.0 | tbsp | |
| PROD_lemon | 1.0 | pcs |
Key Learnings
Seafood stock, rouille, and sequenced fish cooking