Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani)
Indian
Intermediate
Difficulty 3/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
400
Calories
30g
Protein
15g
Carbs
24g
Fat
Techniques You'll Practice
Grilling
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 0.5 | kg | |
| PROD_yoghurt | 0.15 | kg | for marinade |
| PROD_canned_tomatoes | 0.4 | kg | |
| PROD_butter | 0.05 | kg | |
| PROD_cream | 0.1 | L | |
| PROD_garlic | 4.0 | cloves | |
| PROD_ginger | 2.0 | cm | |
| PROD_cumin | 1.0 | tsp | |
| PROD_turmeric | 0.5 | tsp | |
| PROD_paprika | 1.0 | tsp |
Key Learnings
Yoghurt marinade, tandoori char, and makhani sauce