Cantonese Steamed Fish
Cantonese Steamed Fish
Chinese
Advanced
Difficulty 4/5
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Nutrition per Serving
200
Calories
30g
Protein
5g
Carbs
8g
Fat
Techniques You'll Practice
Steaming
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_salmon_fillet | 0.4 | kg | or whole white fish |
| PROD_ginger | 3.0 | cm | julienned |
| PROD_spring_onion | 3.0 | pcs | shredded |
| PROD_soy_sauce | 3.0 | tbsp | |
| PROD_sesame_oil | 1.0 | tsp | |
| PROD_vegetable_oil | 2.0 | tbsp | for finishing |
Key Learnings
Precise steaming time and hot oil finishing