Carbonara
Carbonara
Italian
Intermediate
Difficulty 3/5
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Nutrition per Serving
500
Calories
22g
Protein
50g
Carbs
24g
Fat
Techniques You'll Practice
Emulsification
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_spaghetti | 0.4 | kg | |
| PROD_eggs | 4.0 | pcs | yolks + whole |
| PROD_cheddar_cheese | 0.1 | kg | sub for pecorino/parmesan |
| PROD_pepper | 1.0 | tsp | freshly cracked |
Key Learnings
Egg tempering and creating creamy sauce without cream