Chawanmushi (Steamed Egg Custard)
Chawanmushi (Steamed Egg Custard)
Japanese
Advanced
Difficulty 4/5
Prep: 16 min
Cook: 24 min
Total: 40 min
Serves: 4
Nutrition per Serving
100
Calories
8g
Protein
3g
Carbs
6g
Fat
Techniques You'll Practice
Steaming
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_eggs | 3.0 | pcs | |
| PROD_chicken_stock | 0.4 | L | sub for dashi |
| PROD_chicken_breast | 0.1 | kg | small pieces |
| PROD_prawns | 0.1 | kg | |
| PROD_soy_sauce | 1.0 | tsp |
Key Learnings
Silky egg custard steaming and dashi ratio