Chicken Fricassee
Chicken Fricassee
French
Intermediate
Difficulty 3/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
380
Calories
30g
Protein
12g
Carbs
24g
Fat
Techniques You'll Practice
Braising
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 0.6 | kg | |
| PROD_mushrooms | 0.2 | kg | |
| PROD_carrot | 1.0 | pcs | |
| PROD_brown_onion | 1.0 | pcs | |
| PROD_cream | 0.15 | L | |
| PROD_chicken_stock | 0.3 | L | |
| PROD_butter | 0.03 | kg | |
| PROD_plain_flour | 0.02 | kg |
Key Learnings
White braising and veloute-style sauce