Creme Brulee
Creme Brulee
French
Advanced
Difficulty 3/5
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 4
Nutrition per Serving
300
Calories
5g
Protein
30g
Carbs
18g
Fat
Techniques You'll Practice
Poaching
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_eggs | 4.0 | pcs | yolks only |
| PROD_cream | 0.4 | L | |
| PROD_white_sugar | 0.08 | kg |
Key Learnings
Custard tempering and bain-marie technique