Crispy Skin Pork Belly
Crispy Skin Pork Belly
Chinese
Advanced
Difficulty 4/5
Prep: 72 min
Cook: 108 min
Total: 180 min
Serves: 4
Nutrition per Serving
550
Calories
30g
Protein
5g
Carbs
45g
Fat
Techniques You'll Practice
Roasting
Braising
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_pork_mince | 1.0 | kg | or pork belly |
| PROD_salt | 2.0 | tbsp | |
| PROD_white_sugar | 1.0 | tbsp | |
| PROD_soy_sauce | 2.0 | tbsp | |
| PROD_garlic | 3.0 | cloves |
Key Learnings
Skin preparation for maximum crackle