Dal Tadka (Tempered Lentils)
Dal Tadka (Tempered Lentils)
Indian
Beginner
Difficulty 2/5
Prep: 14 min
Cook: 21 min
Total: 35 min
Serves: 4
Nutrition per Serving
220
Calories
14g
Protein
32g
Carbs
5g
Fat
Techniques You'll Practice
Tempering
Simmering
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_brown_sugar | 0.3 | kg | sub for red lentils |
| PROD_turmeric | 0.5 | tsp | |
| PROD_cumin | 1.0 | tsp | seeds |
| PROD_garlic | 3.0 | cloves | |
| PROD_ginger | 2.0 | cm | |
| PROD_brown_onion | 1.0 | pcs | diced |
| PROD_tomato | 1.0 | pcs | diced |
| PROD_vegetable_oil | 2.0 | tbsp | or ghee |
Key Learnings
Lentil cooking and aromatic tadka finish