Duck Confit
Duck Confit
French
Advanced
Difficulty 4/5
Prep: 288 min
Cook: 432 min
Total: 720 min
Serves: 4
Nutrition per Serving
500
Calories
30g
Protein
2g
Carbs
40g
Fat
Techniques You'll Practice
Poaching
Searing
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 0.8 | kg | sub for duck legs |
| PROD_salt | 2.0 | tbsp | for curing |
| PROD_garlic | 4.0 | cloves | |
| PROD_pepper | 1.0 | tsp | |
| PROD_vegetable_oil | 0.5 | L | sub for duck fat |
Key Learnings
Salt curing and low-temperature fat poaching