Edamame with Salt
Edamame with Salt
Japanese
Beginner
Difficulty 1/5
Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 4
Nutrition per Serving
120
Calories
11g
Protein
9g
Carbs
5g
Fat
Techniques You'll Practice
Blanching
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_salt | 1.0 | tsp |
Key Learnings
Blanching and seasoning timing