Egg Curry
Egg Curry
Indian
Beginner
Difficulty 2/5
Prep: 12 min
Cook: 18 min
Total: 30 min
Serves: 4
Nutrition per Serving
280
Calories
16g
Protein
15g
Carbs
18g
Fat
Techniques You'll Practice
Sauce Making
Simmering
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_eggs | 6.0 | pcs | hard-boiled |
| PROD_brown_onion | 2.0 | pcs | diced |
| PROD_tomato | 2.0 | pcs | pureed |
| PROD_garlic | 3.0 | cloves | |
| PROD_ginger | 2.0 | cm | |
| PROD_turmeric | 0.5 | tsp | |
| PROD_cumin | 1.0 | tsp | |
| PROD_coriander_ground | 1.0 | tsp | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Onion-tomato masala base and egg cooking