Egg Fried Rice
Egg Fried Rice
Chinese
Beginner
Difficulty 1/5
Prep: 8 min
Cook: 12 min
Total: 20 min
Serves: 4
Nutrition per Serving
400
Calories
12g
Protein
55g
Carbs
14g
Fat
Techniques You'll Practice
Wok Control
Stir Frying
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_jasmine_rice | 0.3 | kg | cooked, day-old preferred |
| PROD_eggs | 3.0 | pcs | beaten |
| PROD_spring_onion | 3.0 | pcs | sliced |
| PROD_soy_sauce | 2.0 | tbsp | |
| PROD_sesame_oil | 1.0 | tsp | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Wok heat management and rice texture