French Onion Soup
French Onion Soup
French
Beginner
Difficulty 2/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
300
Calories
12g
Protein
28g
Carbs
14g
Fat
Techniques You'll Practice
Sauteing
Deglazing
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_brown_onion | 4.0 | pcs | sliced |
| PROD_butter | 0.04 | kg | |
| PROD_chicken_stock | 1.0 | L | beef stock preferred |
| PROD_bread | 0.1 | kg | for croutons |
| PROD_cheddar_cheese | 0.1 | kg | gruyere sub |
| PROD_plain_flour | 1.0 | tbsp |
Key Learnings
Deep caramelization and fond deglazing