Fresh Egg Pasta
Fresh Egg Pasta
Italian
Intermediate
Difficulty 3/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
300
Calories
10g
Protein
50g
Carbs
6g
Fat
Techniques You'll Practice
Dough Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_plain_flour | 0.4 | kg | tipo 00 preferred |
| PROD_eggs | 4.0 | pcs | |
| PROD_olive_oil | 1.0 | tbsp | |
| PROD_salt | 0.5 | tsp |
Key Learnings
Dough hydration, kneading, and rolling to correct thickness