Gnocchi with Sage Butter
Gnocchi with Sage Butter
Italian
Intermediate
Difficulty 4/5
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 4
Nutrition per Serving
380
Calories
8g
Protein
50g
Carbs
16g
Fat
Techniques You'll Practice
Dough Making
Sauteing
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_potato | 1.0 | kg | |
| PROD_plain_flour | 0.2 | kg | |
| PROD_eggs | 1.0 | pcs | |
| PROD_butter | 0.08 | kg | |
| PROD_salt | 1.0 | tsp |
Key Learnings
Potato gnocchi lightness and brown butter technique