Green Curry (Gaeng Keow Wan)
Green Curry (Gaeng Keow Wan)
Thai
Intermediate
Difficulty 3/5
Prep: 16 min
Cook: 24 min
Total: 40 min
Serves: 4
Nutrition per Serving
380
Calories
22g
Protein
18g
Carbs
24g
Fat
Techniques You'll Practice
Curry Paste
Simmering
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 0.4 | kg | sliced |
| PROD_coconut_milk | 0.4 | L | |
| PROD_fish_sauce | 2.0 | tbsp | |
| PROD_brown_sugar | 1.0 | tbsp | |
| PROD_red_capsicum | 1.0 | pcs | sliced |
| PROD_broccoli | 0.15 | kg | sub for thai eggplant |
| PROD_chilli | 3.0 | pcs | green |
| PROD_garlic | 3.0 | cloves | |
| PROD_ginger | 2.0 | cm | sub for galangal |
Key Learnings
Pounding green curry paste and cracking coconut milk