Gyoza (Pan-Fried Dumplings)
Gyoza (Pan-Fried Dumplings)
Japanese
Intermediate
Difficulty 3/5
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 4
Nutrition per Serving
280
Calories
14g
Protein
28g
Carbs
13g
Fat
Techniques You'll Practice
Dough Making
Sauteing
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_pork_mince | 0.25 | kg | |
| PROD_plain_flour | 0.2 | kg | for wrappers |
| PROD_spring_onion | 3.0 | pcs | chopped |
| PROD_garlic | 2.0 | cloves | minced |
| PROD_ginger | 1.0 | cm | grated |
| PROD_soy_sauce | 2.0 | tbsp | |
| PROD_sesame_oil | 1.0 | tsp | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Pleating technique and steam-frying method