Hot and Sour Soup
Hot and Sour Soup
Chinese
Beginner
Difficulty 2/5
Prep: 12 min
Cook: 18 min
Total: 30 min
Serves: 4
Nutrition per Serving
180
Calories
10g
Protein
15g
Carbs
8g
Fat
Techniques You'll Practice
Sauce Making
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_firm_tofu | 0.2 | kg | julienned |
| PROD_mushrooms | 0.1 | kg | sliced |
| PROD_eggs | 1.0 | pcs | beaten |
| PROD_soy_sauce | 2.0 | tbsp | |
| PROD_chicken_stock | 0.75 | L | |
| PROD_carrot | 1.0 | pcs | julienned |
Key Learnings
Balancing sour and spicy flavors