Hyderabadi Biryani
Hyderabadi Biryani
Indian
Advanced
Difficulty 5/5
Prep: 48 min
Cook: 72 min
Total: 120 min
Serves: 4
Nutrition per Serving
480
Calories
25g
Protein
55g
Carbs
18g
Fat
Techniques You'll Practice
Steaming
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_basmati_rice | 0.4 | kg | |
| PROD_chicken_thigh | 0.5 | kg | |
| PROD_yoghurt | 0.15 | kg | |
| PROD_brown_onion | 3.0 | pcs | sliced |
| PROD_garlic | 4.0 | cloves | |
| PROD_ginger | 3.0 | cm | |
| PROD_cumin | 1.0 | tsp | |
| PROD_turmeric | 0.5 | tsp | |
| PROD_butter | 0.04 | kg | ghee |
| PROD_milk | 0.05 | L | for saffron infusion |
Key Learnings
Dum cooking, saffron infusion, and rice layering