Katsu Curry
Katsu Curry
Japanese
Intermediate
Difficulty 3/5
Prep: 18 min
Cook: 27 min
Total: 45 min
Serves: 4
Nutrition per Serving
550
Calories
30g
Protein
55g
Carbs
22g
Fat
Techniques You'll Practice
Deep Frying
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_breast | 0.4 | kg | |
| PROD_plain_flour | 0.05 | kg | |
| PROD_eggs | 2.0 | pcs | |
| PROD_bread | 0.1 | kg | for panko |
| PROD_brown_onion | 1.0 | pcs | diced |
| PROD_carrot | 1.0 | pcs | diced |
| PROD_potato | 1.0 | pcs | diced |
| PROD_curry_powder | 2.0 | tbsp | |
| PROD_chicken_stock | 0.5 | L | |
| PROD_vegetable_oil | 0.5 | L | for frying |
Key Learnings
Japanese curry roux and component assembly