Kung Pao Chicken
Kung Pao Chicken
Chinese
Intermediate
Difficulty 3/5
Prep: 14 min
Cook: 21 min
Total: 35 min
Serves: 4
Nutrition per Serving
380
Calories
30g
Protein
20g
Carbs
20g
Fat
Techniques You'll Practice
Velveting
Stir Frying
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_breast | 0.5 | kg | diced |
| PROD_chilli | 6.0 | pcs | dried |
| PROD_spring_onion | 3.0 | pcs | sliced |
| PROD_garlic | 3.0 | cloves | minced |
| PROD_ginger | 1.0 | cm | minced |
| PROD_soy_sauce | 2.0 | tbsp | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Protein velveting for silky texture and mala flavor balance