Lamb Rogan Josh
Lamb Rogan Josh
Indian
Intermediate
Difficulty 4/5
Prep: 48 min
Cook: 72 min
Total: 120 min
Serves: 4
Nutrition per Serving
420
Calories
32g
Protein
12g
Carbs
28g
Fat
Techniques You'll Practice
Braising
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_lamb_mince | 0.5 | kg | or lamb shoulder |
| PROD_brown_onion | 2.0 | pcs | diced |
| PROD_canned_tomatoes | 0.3 | kg | |
| PROD_yoghurt | 0.15 | kg | |
| PROD_garlic | 4.0 | cloves | |
| PROD_ginger | 3.0 | cm | |
| PROD_cumin | 1.0 | tsp | |
| PROD_paprika | 2.0 | tsp | kashmiri chilli sub |
| PROD_coriander_ground | 1.0 | tsp | |
| PROD_vegetable_oil | 3.0 | tbsp |
Key Learnings
Kashmiri chilli handling and slow lamb braising