Larb (Thai Minced Meat Salad)
Larb (Thai Minced Meat Salad)
Thai
Intermediate
Difficulty 3/5
Prep: 8 min
Cook: 12 min
Total: 20 min
Serves: 4
Nutrition per Serving
250
Calories
22g
Protein
8g
Carbs
15g
Fat
Techniques You'll Practice
Stir Frying
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_pork_mince | 0.4 | kg | or chicken mince |
| PROD_lime | 2.0 | pcs | juiced |
| PROD_fish_sauce | 2.0 | tbsp | |
| PROD_chilli | 2.0 | pcs | |
| PROD_spring_onion | 3.0 | pcs | sliced |
| PROD_jasmine_rice | 0.03 | kg | toasted, ground |
Key Learnings
Toasted rice powder and lime dressing