Mapo Tofu
Mapo Tofu
Chinese
Intermediate
Difficulty 3/5
Prep: 12 min
Cook: 18 min
Total: 30 min
Serves: 4
Nutrition per Serving
280
Calories
18g
Protein
12g
Carbs
18g
Fat
Techniques You'll Practice
Braising
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_firm_tofu | 0.4 | kg | cubed |
| PROD_pork_mince | 0.15 | kg | |
| PROD_garlic | 3.0 | cloves | minced |
| PROD_ginger | 1.0 | cm | minced |
| PROD_spring_onion | 2.0 | pcs | sliced |
| PROD_soy_sauce | 1.0 | tbsp | |
| PROD_chilli | 2.0 | pcs | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Doubanjiang usage and tofu handling