Massaman Curry
Massaman Curry
Thai
Intermediate
Difficulty 3/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
450
Calories
25g
Protein
30g
Carbs
26g
Fat
Techniques You'll Practice
Curry Paste
Braising
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 0.5 | kg | cubed |
| PROD_coconut_milk | 0.4 | L | |
| PROD_potato | 2.0 | pcs | cubed |
| PROD_brown_onion | 1.0 | pcs | quartered |
| PROD_fish_sauce | 2.0 | tbsp | |
| PROD_brown_sugar | 2.0 | tbsp | |
| PROD_curry_powder | 2.0 | tbsp | sub for massaman paste |
| PROD_cumin | 1.0 | tsp | |
| PROD_coriander_ground | 1.0 | tsp |
Key Learnings
Dry-roasting spices and slow braising with coconut