Miso Soup
Miso Soup
Japanese
Beginner
Difficulty 1/5
Prep: 6 min
Cook: 9 min
Total: 15 min
Serves: 4
Nutrition per Serving
60
Calories
5g
Protein
5g
Carbs
2g
Fat
Techniques You'll Practice
Simmering
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_firm_tofu | 0.15 | kg | cubed |
| PROD_spring_onion | 2.0 | pcs | sliced |
| PROD_chicken_stock | 0.75 | L | sub for dashi |
Key Learnings
Dashi preparation and miso tempering