Onigiri (Rice Balls)
Onigiri (Rice Balls)
Japanese
Beginner
Difficulty 1/5
Prep: 8 min
Cook: 12 min
Total: 20 min
Serves: 4
Nutrition per Serving
200
Calories
5g
Protein
42g
Carbs
1g
Fat
Techniques You'll Practice
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_jasmine_rice | 0.3 | kg | short grain, cooked |
| PROD_salt | 0.5 | tsp | |
| PROD_salmon_fillet | 0.1 | kg | cooked, flaked |
Key Learnings
Rice shaping and nori wrapping