Osso Buco
Osso Buco
Italian
Advanced
Difficulty 5/5
Prep: 72 min
Cook: 108 min
Total: 180 min
Serves: 4
Nutrition per Serving
450
Calories
38g
Protein
15g
Carbs
25g
Fat
Techniques You'll Practice
Braising
Searing
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_beef_mince | 0.6 | kg | sub for veal shanks |
| PROD_brown_onion | 1.0 | pcs | diced |
| PROD_carrot | 2.0 | pcs | diced |
| PROD_canned_tomatoes | 0.4 | kg | |
| PROD_chicken_stock | 0.5 | L | |
| PROD_garlic | 3.0 | cloves | |
| PROD_olive_oil | 3.0 | tbsp | |
| PROD_lemon | 1.0 | pcs | for gremolata |
Key Learnings
Braising veal shanks and gremolata preparation