Pad Thai
Pad Thai
Thai
Beginner
Difficulty 2/5
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Nutrition per Serving
400
Calories
18g
Protein
50g
Carbs
14g
Fat
Techniques You'll Practice
Stir Frying
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_rice_noodles | 0.3 | kg | flat |
| PROD_prawns | 0.2 | kg | or chicken |
| PROD_eggs | 2.0 | pcs | |
| PROD_fish_sauce | 2.0 | tbsp | |
| PROD_brown_sugar | 2.0 | tbsp | sub for palm sugar |
| PROD_lime | 1.0 | pcs | |
| PROD_spring_onion | 3.0 | pcs | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Tamarind sauce balance and noodle wok technique