Palak Paneer
Palak Paneer
Indian
Intermediate
Difficulty 3/5
Prep: 14 min
Cook: 21 min
Total: 35 min
Serves: 4
Nutrition per Serving
300
Calories
16g
Protein
12g
Carbs
22g
Fat
Techniques You'll Practice
Blanching
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_spinach | 0.4 | kg | |
| PROD_firm_tofu | 0.3 | kg | sub for paneer |
| PROD_brown_onion | 1.0 | pcs | |
| PROD_garlic | 3.0 | cloves | |
| PROD_ginger | 2.0 | cm | |
| PROD_cream | 0.05 | L | |
| PROD_cumin | 1.0 | tsp | |
| PROD_turmeric | 0.5 | tsp | |
| PROD_vegetable_oil | 2.0 | tbsp |
Key Learnings
Spinach blanching and puree, paneer frying