Panang Curry
Panang Curry
Thai
Advanced
Difficulty 4/5
Prep: 16 min
Cook: 24 min
Total: 40 min
Serves: 4
Nutrition per Serving
400
Calories
24g
Protein
15g
Carbs
28g
Fat
Techniques You'll Practice
Curry Paste
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_breast | 0.4 | kg | sliced |
| PROD_coconut_cream | 0.3 | L | |
| PROD_coconut_milk | 0.2 | L | |
| PROD_fish_sauce | 2.0 | tbsp | |
| PROD_brown_sugar | 1.0 | tbsp | |
| PROD_chilli | 3.0 | pcs | red, dried |
| PROD_garlic | 3.0 | cloves | |
| PROD_red_capsicum | 1.0 | pcs | sliced |
Key Learnings
Dry curry technique and kaffir lime leaf chiffonade