Peking Duck
Peking Duck
Chinese
Advanced
Difficulty 5/5
Prep: 96 min
Cook: 144 min
Total: 240 min
Serves: 4
Nutrition per Serving
500
Calories
25g
Protein
30g
Carbs
30g
Fat
Techniques You'll Practice
Roasting
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 1.0 | kg | sub for duck |
| PROD_brown_sugar | 2.0 | tbsp | for glaze |
| PROD_soy_sauce | 3.0 | tbsp | |
| PROD_spring_onion | 4.0 | pcs | |
| PROD_plain_flour | 0.2 | kg | for pancakes |
| PROD_ginger | 2.0 | cm |
Key Learnings
Air-drying, glazing, and tableside carving