Quiche Lorraine
Quiche Lorraine
French
Intermediate
Difficulty 3/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
380
Calories
14g
Protein
22g
Carbs
26g
Fat
Techniques You'll Practice
Dough Making
Roasting
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_plain_flour | 0.2 | kg | for pastry |
| PROD_butter | 0.1 | kg | cold, for pastry |
| PROD_eggs | 4.0 | pcs | |
| PROD_cream | 0.2 | L | |
| PROD_cheddar_cheese | 0.1 | kg | gruyere sub |
Key Learnings
Shortcrust pastry and custard ratio