Raita
Raita
Indian
Beginner
Difficulty 1/5
Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 4
Nutrition per Serving
80
Calories
4g
Protein
6g
Carbs
4g
Fat
Techniques You'll Practice
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_yoghurt | 0.3 | kg | |
| PROD_tomato | 1.0 | pcs | diced |
| PROD_cumin | 0.5 | tsp | roasted ground |
| PROD_salt | 0.5 | tsp |
Key Learnings
Yoghurt-based accompaniment and tempering for raita