Ratatouille
Ratatouille
French
Intermediate
Difficulty 3/5
Prep: 30 min
Cook: 45 min
Total: 75 min
Serves: 4
Nutrition per Serving
180
Calories
4g
Protein
20g
Carbs
10g
Fat
Techniques You'll Practice
Knife Skills
Roasting
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_zucchini | 2.0 | pcs | sliced |
| PROD_red_capsicum | 1.0 | pcs | diced |
| PROD_tomato | 3.0 | pcs | sliced |
| PROD_brown_onion | 1.0 | pcs | diced |
| PROD_garlic | 3.0 | cloves | |
| PROD_olive_oil | 3.0 | tbsp | |
| PROD_salt | 0.5 | tsp |
Key Learnings
Precision slicing and layered vegetable roasting