Ravioli with Ricotta and Spinach
Ravioli with Ricotta and Spinach
Italian
Advanced
Difficulty 5/5
Prep: 36 min
Cook: 54 min
Total: 90 min
Serves: 4
Nutrition per Serving
400
Calories
18g
Protein
42g
Carbs
18g
Fat
Techniques You'll Practice
Dough Making
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_plain_flour | 0.4 | kg | for pasta |
| PROD_eggs | 4.0 | pcs | |
| PROD_spinach | 0.3 | kg | |
| PROD_cheddar_cheese | 0.2 | kg | sub for ricotta |
| PROD_cream | 0.05 | L | |
| PROD_butter | 0.05 | kg |
Key Learnings
Thin pasta sheets, filling, and sealing without air pockets