Red Curry Duck
Red Curry Duck
Thai
Advanced
Difficulty 4/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
450
Calories
25g
Protein
15g
Carbs
32g
Fat
Techniques You'll Practice
Curry Paste
Braising
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_thigh | 0.5 | kg | sub for duck |
| PROD_coconut_milk | 0.4 | L | |
| PROD_red_capsicum | 1.0 | pcs | sliced |
| PROD_chilli | 4.0 | pcs | red, for paste |
| PROD_fish_sauce | 2.0 | tbsp | |
| PROD_brown_sugar | 1.0 | tbsp | |
| PROD_garlic | 3.0 | cloves | |
| PROD_ginger | 2.0 | cm |
Key Learnings
Red curry paste from scratch and duck preparation