Saltimbocca alla Romana
Saltimbocca alla Romana
Italian
Advanced
Difficulty 4/5
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Nutrition per Serving
380
Calories
35g
Protein
5g
Carbs
24g
Fat
Techniques You'll Practice
Sauteing
Deglazing
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_chicken_breast | 0.5 | kg | sub for veal |
| PROD_butter | 0.04 | kg | |
| PROD_plain_flour | 0.03 | kg | for dredging |
| PROD_chicken_stock | 0.1 | L | for deglazing |
| PROD_olive_oil | 1.0 | tbsp |
Key Learnings
Veal pounding, prosciutto layering, and pan sauce deglazing