Sashimi Platter
Sashimi Platter
Japanese
Advanced
Difficulty 5/5
Prep: 12 min
Cook: 18 min
Total: 30 min
Serves: 4
Nutrition per Serving
180
Calories
30g
Protein
0g
Carbs
6g
Fat
Techniques You'll Practice
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_salmon_fillet | 0.4 | kg | sashimi grade |
| PROD_soy_sauce | 2.0 | tbsp | for serving |
| PROD_ginger | 2.0 | cm | pickled |
Key Learnings
Single-stroke fish cutting and presentation