Shoyu Ramen
Shoyu Ramen
Japanese
Intermediate
Difficulty 4/5
Prep: 48 min
Cook: 72 min
Total: 120 min
Serves: 4
Nutrition per Serving
500
Calories
25g
Protein
55g
Carbs
20g
Fat
Techniques You'll Practice
Simmering
Sauce Making
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_egg_noodles | 0.4 | kg | ramen noodles |
| PROD_chicken_stock | 1.0 | L | |
| PROD_soy_sauce | 3.0 | tbsp | |
| PROD_eggs | 2.0 | pcs | soft-boiled |
| PROD_spring_onion | 3.0 | pcs | sliced |
| PROD_pork_mince | 0.2 | kg | for chashu |
| PROD_garlic | 2.0 | cloves | |
| PROD_ginger | 2.0 | cm |
Key Learnings
Tare preparation and broth layering