Souffle (Cheese)
Souffle (Cheese)
French
Advanced
Difficulty 5/5
Prep: 18 min
Cook: 27 min
Total: 45 min
Serves: 4
Nutrition per Serving
280
Calories
14g
Protein
12g
Carbs
20g
Fat
Techniques You'll Practice
Emulsification
Roasting
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_eggs | 4.0 | pcs | separated |
| PROD_cheddar_cheese | 0.15 | kg | grated |
| PROD_butter | 0.04 | kg | |
| PROD_plain_flour | 0.03 | kg | |
| PROD_milk | 0.2 | L |
Key Learnings
Meringue folding and oven temperature precision