Spring Rolls
Spring Rolls
Chinese
Beginner
Difficulty 2/5
Prep: 18 min
Cook: 27 min
Total: 45 min
Serves: 4
Nutrition per Serving
320
Calories
8g
Protein
35g
Carbs
16g
Fat
Techniques You'll Practice
Deep Frying
Knife Skills
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_carrot | 1.0 | pcs | julienned |
| PROD_mushrooms | 0.1 | kg | diced |
| PROD_spring_onion | 3.0 | pcs | sliced |
| PROD_plain_flour | 0.2 | kg | for wrappers |
| PROD_vegetable_oil | 0.5 | L | for frying |
| PROD_soy_sauce | 1.0 | tbsp |
Key Learnings
Wrapper rolling technique and oil temperature control