Steak Frites with Bearnaise
Steak Frites with Bearnaise
French
Intermediate
Difficulty 4/5
Prep: 18 min
Cook: 27 min
Total: 45 min
Serves: 4
Nutrition per Serving
650
Calories
40g
Protein
35g
Carbs
38g
Fat
Techniques You'll Practice
Searing
Emulsification
Deep Frying
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_beef_mince | 0.5 | kg | sub for steak |
| PROD_potato | 4.0 | pcs | for frites |
| PROD_butter | 0.1 | kg | for bearnaise |
| PROD_eggs | 3.0 | pcs | yolks for bearnaise |
| PROD_lemon | 1.0 | pcs | or vinegar |
| PROD_vegetable_oil | 0.5 | L | for frying |
| PROD_salt | 1.0 | tsp |
Key Learnings
Steak resting and hollandaise-family emulsion