Steamed Dumplings (Jiaozi)
Steamed Dumplings (Jiaozi)
Chinese
Intermediate
Difficulty 4/5
Prep: 24 min
Cook: 36 min
Total: 60 min
Serves: 4
Nutrition per Serving
300
Calories
15g
Protein
35g
Carbs
12g
Fat
Techniques You'll Practice
Dough Making
Steaming
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_pork_mince | 0.3 | kg | |
| PROD_plain_flour | 0.3 | kg | for wrappers |
| PROD_spring_onion | 4.0 | pcs | finely chopped |
| PROD_ginger | 2.0 | cm | grated |
| PROD_soy_sauce | 2.0 | tbsp | |
| PROD_sesame_oil | 1.0 | tsp |
Key Learnings
Dumpling wrapper making and pleating technique