Steamed Rice
Steamed Rice
Chinese
Beginner
Difficulty 1/5
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Nutrition per Serving
240
Calories
5g
Protein
53g
Carbs
0g
Fat
Techniques You'll Practice
Steaming
Ingredients
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| PROD_jasmine_rice | 0.4 | kg | washed |
Key Learnings
Water-to-rice ratios and absorption method